Serve with eggs and bacon for a hearty breakfast. These delectable potato cakes are both easy and delicious making them perfect for any meal.What’s not to love about breakfast? I love to serve these with Fruit Salad, Irish Cream Chocolate Coffee and eggs over easy. Or enjoy them with Sunday’s roast dinner.īreakfast is mine and hubby’s favorite meal of the day. They are crispy potato cakes filled with delicious goodies. This is an excellent way to use up little bits of leftover vegetables and meat. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.Bubble and Squeak is a British recipe that combines mashed potatoes with cooked leftover vegetables and meat into a pan fried taste sensation. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now).
Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes
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